Scotland Based Food Styling and Recipe Testing Rooted in Trust: The Career of Sue Davie, Home Economist

Edinburgh, United States – June 8, 2026 / Sue Davie | Home Economist /

Sue Davie, a Cordon Bleu-trained home economist and food stylist based in Edinburgh, is marking a significant professional milestone this year as her career in food styling and home economics reaches the 30-year mark. The occasion brings into focus a body of work that spans television production, publishing, supermarket campaigns, and live events – spanning clients across Scotland and across the wider UK market.

Three Decades Across Screen, Print, and Live Production

Davie has built her reputation through sustained work with broadcasters, brands, and publishers over the course of her career. Her screen credits include Netflix’s The Crown and BBC Scotland, where the precision and consistency demanded by professional production environments placed exacting standards on every dish and ingredient prepared for camera. Alongside broadcast work, she has contributed to print campaigns and editorial projects for Sainsbury’s Magazine and Dorling Kindersley, as well as retail commissions for Lidl, bringing the same methodical approach to still photography and packaged content.

As a food stylist Scotland professionals return to across multiple productions, Davie occupies a particular position in the industry – one that rarely seeks the spotlight but remains integral to the finished work. Her role as a home economist Scotland clients rely on encompasses recipe testing, on-set preparation, and the close coordination with photographers, directors, and art directors that shapes how food looks on screen and in print.

A Practice Built on Recipe Testing and Technical Precision

Much of what distinguishes experienced food stylists from newer practitioners is the depth of preparation that takes place before a camera rolls or a shutter clicks. Recipe testing Scotland productions depend on is not simply a matter of cooking a dish – it involves anticipating how ingredients behave under heat, how colours shift under studio lighting, and how a plated dish will read at distance or in close-up. Davie’s Cordon Bleu training established the technical foundation for this work, and three decades of applied experience have refined it further.

Her Edinburgh base has made her a consistent presence in food styling Edinburgh productions across genres and formats, from long-running television series to one-off commercial shoots. The concentration of broadcasting and publishing work available in Scotland, combined with regular commissions from London-based clients, has shaped a practice that functions equally well across both markets. As a food stylist UK productions have drawn on throughout her career, Davie has worked with the full range of logistical conditions that different shoot environments present.

“The work is always about the food first,” said Sue Davie, home economist and food stylist. “Getting the detail right, understanding what the brief needs, and making sure everything holds up on the day – that is what the job is.”

Established Across Publishing and Retail Campaigns

Beyond broadcasting, Davie’s publishing credits reflect the breadth of formats her skills translate across. Work with Dorling Kindersley, a publisher with a global distribution footprint, placed her food preparation and styling work alongside instructional and illustrated content where accuracy and visual clarity are primary requirements. Retail campaigns for Lidl and Sainsbury’s brought different demands again – the fast turnaround and strict brand consistency that major grocery clients require of the suppliers and creatives they work with.

The combination of broadcast, print, and retail experience across more than 30 years positions Davie as a practitioner whose range is matched by the depth of her sector knowledge.

About Sue Davie

Sue Davie is a Cordon Bleu-trained home economist and food stylist based in Edinburgh. With over 30 years of professional experience, she works with broadcasters, publishers, and brands across Scotland and the UK. Her credits include The Crown, BBC Scotland, Sainsbury’s Magazine, Lidl, and Dorling Kindersley. She works across television production, editorial photography, recipe testing, and live events.

Learn more at Sue Davie | Home Economist